Supreme Beetroot Pizza

October 19, 2011

This repast was pure folly. The get-go sunny, genuinely hot hateful solar daytime of the season; Michael too I come across inwards the urban heart for a rooftop cocktail earlier heading domicile for dinner. And what convey I picked for dinner? Pizza. From scratch. In the oven. With these marinated things you're meant to bake first. On a schoolhouse night. Like I said, pure folly. But worth it!

We'd received a twain of petty beetroots inwards our vege box, y'see, too I had my pump onslaught turning them into beetroot pepperoni - seen on In The Mood For Noodles too sourced from In The Mood For Noodles,
where it's credited to Diet, Dessert too Dogs)

3-4 real pocket-sized beetroots
1 tablespoon olive oil
two tablespoons tamari
1/2 loving cup water
1 teaspoon beef-style stock powder
1/2 teaspoon liquid smoke
1 teaspoon apple tree cider vinegar
1 teaspoon maple syrup
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
1/8 teaspoon solid lay down sage leaves
1/4 teaspoon paprika
I'd recommend: to a greater extent than paprika too cayenne for extra spice


Preheat an oven to 170°C.

Peel the beetroots too spell them every bit thinly every bit yous can. In a baking tray or casserole dish, whisk together the remaining ingredients. Add the beetroot slices, coating them thoroughly inwards the marinade too thus spreading them out every bit best yous can.

Bake the beetroot slices, get-go for twenty minutes too and thus inwards 10 infinitesimal intervals. Flip the slices over too continue basting them inwards the marinade each fourth dimension yous shout back them from the oven. When they've absorbed close of the marinade too are starting to dry out out too curlicue upward or thus the edges (this took mine a fleck over an hour) they're done!