Jing’An Temple/Jen Dow Vegetarian Restaurant

August 1, 2018

Hello from Shanghai, China! As we’ve already mentioned on twitter, we’re hither on vacation visiting a friend, wilting inwards the oestrus however seeing the sights in addition to eating very, rattling well. Let’s start amongst a vegetarian eating seat following to the Jing’an Temple – it’s a place that volition popular upwardly during many visiting veg*ns’ research. 

The commencement flooring of the eating seat includes a vegan-friendly bakery in addition to a miniature nutrient court, the instant flooring has a la bill of fare service, in addition to the 3rd flooring offers a lavish buffet setting amongst a apartment charge per unit of measurement of 178 yuan (AU$35.30) per individual for lunch. We stopped inwards for the final hr of the buffet in addition to could barely believe the book in addition to diversity of nutrient on offer.

The savoury dishes were good labelled inwards Chinese in addition to inwards English linguistic communication amongst the nutrient holler in addition to indicators of whether the foods contained eggs and/or milk (no hints most gluten). I enjoyed picking through the snacky section, trying sesame buns, a date-centered mantou bun, turnip cake in addition to pumpkin cake. There’s a piddling Japanese department amongst fancy-looking sushi in addition to other morsels. Meanwhile, Michael went difficult on the stir-fries, braises in addition to fried rice. There was a pocket-size total of mock meat, enough of mushrooms in addition to tofu that almost mocked meat, in addition to lots of straight-up vegetables too.

The fruit pick was a rattling refreshing interlude earlier I laid upon the desserts. Unfortunately the desserts were less good labelled, in addition to I suspect that most of the piddling cups in addition to cakes contained dairy. The teeny portions allowed me the temptation of trying a few (all were rattling nice, though cypher unlike from what nosotros tin access inwards Oz).

This buffet has the cost in addition to ambience of a slightly exceptional occasion (we've been paying closer to AU$10 for other meals), but whatever hot in addition to hungry traveller should experience welcome to halt in. It’s an slowly agency to access lots of veg*n food, in addition to it’s convenient to the handsome Jing’an Temple, which is good worth a visit.

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Jing’an Temple/Jen Dow Vegetarian Restaurant

151 Yu Yuan Lu, Jing An Qu, Shanghai, China

Gongdelin

August 3, 2018

We went out of our agency to catch the fascinating Shanghai Propaganda Poster Art Centre together with this placed us roughly vegan eating seat Gongdelin. It's a compact together with peaceful eating seat amongst heavy, comfortable slice of furniture and, bizarrely, a novelty VB clock on the wall. The bill of fare includes English linguistic communication translations, together with subsequently days of picking through pictures at omni restaurants, it was a process to know nosotros could lodge anything. There's enough of mock meat on offer, including 'crab', 'eel' together with 'scallops' but every bit good abundant tofu together with vegetables for those who aren't into it.

We, of course, were into it! We swooped on the thickly sauced sweetness together with sour vegetarian 'pork' ribs (48 yuan AU$9.50) the minute they arrived.

The crispy vegetarian 'duck' (45 yuan AU$8.90) was fifty-fifty to a greater extent than to my liking, made amongst coiled upwards layers of tofu skin, fried to usage a crispy shell, amongst dipping sauce on the side.

Our other vege dishes ably backed them up: stir-fried shredded potato, greenish bell pepper together with eggplant (40 yuan AU$7.90, pictured exceed left), stir fried broccoli (35 yuan AU$6.90, pictured bottom left), together with noodles amongst shredded 'pork' inwards Sichuan garlic sauce (38 yuan AU$7.50, pictured right).

Troy together with I had room for dessert, together with then nosotros shared an lodge of pumpkin together with rice balls inwards sweetness rice vino (32CNY AU$6.30). It's served rattling hot, quite sweetness together with is thick amongst pureed pumpkin, rice fragments together with soft gloopy rice balls. Starchy together with filling, it was enough to split.

This isn't a eating seat that anyone must cross the metropolis (or the world!) for, but it's a lovely vegan escape that gibe good amongst a catch to the Propaganda Poster Art Centre.

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Gongdelin
303 Wuyuan Rd, Xuhui Qu, Shanghai
bill of fare pages 1, 2, 3, 4, 5, 6

Glam

August 5, 2018

Since nosotros were beingness hosted past times friends as well as residents of Shanghai, nosotros didn't create a lot of question inwards advance of our arrival. One affair that did popular up, though, was a monthly vegan brunch at Glam. Happily for us, this coincided amongst our finally twenty-four hr catamenia inwards the urban gist as well as nosotros made a reservation. Glam is a glittery bar on the seventh flooring of a edifice on the Bund, important that it has impressive views of the urban gist skyline (see photograph below). From the decor to the carte du jour to the cost (350 yuan AU$68.90 per somebody compared to the AU$7 per somebody nosotros were routinely paying elsewhere), it's clear that Glam is targeted at western migrants as well as visitors; footling close the house indicates that we're inwards Communist People's Republic of China at all, salve for customised plates upon which Shanghai women bring their heads replaced amongst vegetables (blergh).

The carte du jour is non solely vegan but gluten-free. We started amongst a selection of a Virgin Mary or a mango sago drink; the sago was really welcome equally I arrived hot as well as hungry. The amuse bouche of sesame-crusted celtuce was soy-salty as well as juicy, as well as much less substantial.

The next 2 courses were delightfully low-cal as well as fresh. We were each allowed simply 2 beetroot ravioli, which were filled amongst cashew butter as well as apple, as well as then garnished amongst candied orange. The summertime soup was served amongst about theatrical dry out ice, but I was to a greater extent than impressed past times its soothing combination of mint sorbet, cucumber as well as aloe vera.

Though they weren't actually complementary, the finally 2 savoury courses were served together. Influenza A virus subtype H5N1 pineapple filled amongst a warmly spiced chickpea as well as pineapple curry as well as wild rice side kept upwards the summery theme. I idea the gnocchi were to a greater extent than autumnal. Made amongst smoked kumara as well as cassava, they had the almost-gelatinous texture of gummy rice dumplings. They were good accompanied past times pino nut curds, kale, chilli as well as regal rice salt.

Dessert was a sticky, deconstructed lemon pie amongst what I assume were miniature aquafaba meringues. This left a lovely tangy-sweet sense of savor inwards my oral cavity long later on the repast was over.

After many days of eating noodles, potatoes as well as fried foods, the pocket-size portions as well as fresh vegetables at Glam went downward really well. We felt weirder close the setting, which was at best an instagram trap as well as at worst held a whiff of cultural appropriation.

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Glam
7F, five The Bund, 20 Guangdong Lu, Shanghai
Vegan brunch drinks, food
http://www.m-restaurantgroup.com/glam/

The Hutong

August 8, 2018

We're developing a happy habit of booking cooking classes when nosotros vacation exterior Australia. Before I fifty-fifty got to researching our options inwards China, one-time Beijing resident as well as long-time friend Steph helpfully recommended The Hutong. These guys run a staggering gain of tours, events as well as classes alongside a mission to percentage civilisation as well as knowledge. If I were inwards Beijing for longer, I visit I'd mass a novel shape every month: there's baozi, xiao long bao, Chinese gourmet pancakes, dumplings, Cantonese, Sichuan as well as Yunnan menus, dimsum as well as eating theatre essentials!

Our express fourth dimension inwards the metropolis helped narrow our options, as well as I convinced Michael as well as Craig to bring together me inwards a shape for hand-pulled noodles (300 yuan AU$60 per individual for 2.5 hours). With a banker's complaint added to the booking form, the Hutong squad accommodated our lowest mutual dietary denominator (vegan) without whatever fuss. While they typically offering 10-12 places per class, the squad yet committed to hosting only the 3 of us when no-one else happened to sign upwards for the same session. It was a process to pick out our ain personalised vegan session alongside lots of attending to hone our technique.

These noodles are equally elementary equally they come: apparently wheat flour, a pinch of salt, as well as scant tablespoons of H2O until the dough only feels right. The primal hither is warm hands as well as patient work, bringing the dough together into a clean, slightly glutinous ball as well as kneading it for twenty minutes until it's really, actually smooth.

After a piddling residue (while nosotros prepared a sauce for the noodles), nosotros sliced the dough into fingers, thence rolled each 1 into a thick noodle using the palms of our hands. H5N1 liberal coating of vegetable fossil oil prevents the noodles from drying out or sticking to each other.

After some other sauce diversion, the existent fun began! Pulling the noodles calls for fast, calorie-free as well as confident hands to stretch the dough without excessively pinching the edges. We had enough of pinches, breakages as well as laughs equally nosotros prepared our outset uneven batch.

None were equally good misshapen to eat, though, alongside our teacher Sophia welcoming every 1 of our attempts into the pot of boiling water. H5N1 judicious chopstick helped proceed the noodles separated equally they cooked.

With our Lycopersicon esculentum as well as eggplant sauce all sorted, a smashed cucumber salad as well as some mutual coldness sodas magically appeared as well as nosotros sat downward to eat. Even noodles pulled past times our clumsy hands are good! The Hutong squad pick out convinced us that this is worth some other larn at home, as well as that nosotros should percentage our new, burgeoning science alongside friends.

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The Hutong

1 Jiudaowan Zhongxiang, Beixinqiao, Dongcheng District, Beijing
cooking classes 300 yuan AU$60 per person
http://thehutong.com/

Baihe Lily Vegetarian Restaurant

August 9, 2018

We didn't hand ourselves a lot of fourth dimension to rails downward the veg*n restaurants of Beijing but I did inquire Steph for her 1 most enthusiastic recommendation too she nominated Baihe Lily. There are iii Lily restaurants across the city, too this 1 was a convenient dyad of kilometres from our accommodation. We stopped inwards for an early, serenity dinner afterwards a hot 24-hour interval hiking upwards to the Great Wall (see photograph at the destination of the post).

Online sources had helpfully pointed out that from the hutong entry, this eating seat merely looks similar a modest wholefoods shop. On entering, a serial of courtyards too modest rooms emerge, each decorated amongst plants, mismatched comfy slice of furniture too soft lighting, amongst bookcases forming extra partitions betwixt tables. These afforded us a feel of privacy too quietude fifty-fifty though at that topographic point were enough of other customers about.

While the staff spoke pretty expert English, the bill of fare was a fleck of a mystery; stored on an ipad amongst haphazard English linguistic communication too Chinese labels, Michael too I exactly swiped around too picked whatsoever took our fancy. 

The start to brand it was a plate of real hot glazed eggplant batons amongst edamame - nosotros hadn't tired of this sweet-soy mode yet, fifty-fifty afterwards eating it repeatedly. Influenza A virus subtype H5N1 heated clay dish of bamboo shoots was to a greater extent than new to us, too contained a generous dose of chilli.

The asparagus was much lighter too plainer, spell our saucy sweetness too sour alternative was a mushroom amongst a mock-meaty texture, served amongst sweetness semi-dried plums.

When nosotros ordered mock fish, nosotros didn't realise nosotros were committing to this enormous centrepiece! Its bubbling broth held some genuinely first-class mock fish (even our Chinese omni companion was impressed) too all sorts of other treasures - nosotros plucked out dark fungus, lotus roots, ginger too lightly cooked too pickled vegetables.

Our finally dish took unusually long to brand it at the table, too then much too then that we'd assumed the repast was over. This looked similar some other mock meat but was really a glazed root vegetable (I suspect burdock). With its crown of fried spud threads, it was the most delicately presented of our dishes too easily my 2nd favourite afterwards that fish.

We ended upwards paying around AU$20 each for this four-person repast - higher than our average too good worth it. The staff were a fleck aloof, but helped out when nosotros needed them, too for certain didn't detract from the comforting peaceful atmosphere of the restaurant.

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Baihe Lily Vegetarian Restaurant
23 Caoyuan Hutong, Beijing, China

Zen Beans/Chán Dòu

August 10, 2018

Beijing's 798 Art District is a unique neighbourhood of decommissioned military machine mill buildings that right away stand upwards for a network of fine art galleries in addition to minor shops. There's enough of world industrial plant in addition to expose exhibitions, but also a scattering a large galleries good worth the toll of admission. 

On our kickoff view nosotros wandered without much purpose, falling upon a noodle store when nosotros were hot in addition to hungry. Then, sated, nosotros walked to a greater extent than or less to a greater extent than in addition to came upon a sign reading Vegetarian food (it's photographed below). Well, damn. When Michael in addition to I returned to the District a few days later, nosotros carefully retraced our steps in addition to made certain nosotros ate at Zen Beans/Chán dòu.

While the staff weren't fluent inwards English, they've made fantabulous accommodations. The bill of fare includes English linguistic communication text in addition to enormous coloring photographs of all dishes. The swain serving us didn't hesitate to draw out his telephone translator to cheque that nosotros understood that the mock meat nosotros were ordering wasn't existent meat at all. Yes, nosotros grinned dorsum at him.

The finely chopped in addition to steamed Chinese broccoli was served alongside blanched walnuts (31 yuan AU$6.20), a elementary start earlier those rich mock meats arrived.

We'd noticed a few interesting ham in addition to bacon-based plates, in addition to picked out the braised pork inwards brownish sauce. The mock meat cubes had thin in addition to obese layers in addition to a sweetness sauce. I was surprised to come across it served alongside mango, in addition to saved my portion of the fruit until the destination of the meal.

The spicy mock chicken alongside mushroom (43 yuan AU$8.50) was definitely to a greater extent than spice than mushroom, in addition to I had solely a few pieces earlier conceding virtually of the plate to Michael. There was withal mango, gratis watermelon, in addition to my loving cup of tea to soothe my palate.

The 798 Art District is a must-visit for anyone inwards Beijing. And for veg*n eaters, we'd recommend seeking out Zen Beans for a total tiffin inwards a comfortable, welcoming setting amidst all the walking - cheque our Google map to ensure you lot don't exceed it yesteryear equally nosotros initially did.

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Zen Beans/Chán dòu
Qixing East St, 798 Art District, Beijing

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Ingeneous Mushroom, yesteryear Zhang Gong

The Potatoes Of China

July 28-August 6, 2018

Our vacation inwards PRC was hosted yesteryear ii lovey locals - ane a fluent Chinese speaker, as well as the other a vegan resident of ane twelvemonth alongside a growing vocabulary. They provided us an sense nosotros could never accept arranged for ourselves! In particular, Michael as well as I tend to rely on Happy Cow to direct our eating piece travelling, but our hosts merely led us to regular menage unit of measurement restaurants as well as picked wisely from the menu. Many menus included photographs of the food, as well as to a greater extent than than I expected to added English linguistic communication text too, as well as thence nosotros had our turns at ordering.

Another pleasant surprise was the broad array of murphy dishes to hold upwards had! Here's a sample of the wonderful potatoes of China.

At a Hunan eating seat our thinly sliced potatoes arrived slightly undercooked, alongside a burner underneath gear upwards to complete the project inwards forepart of us. It was hard to resist picking slices from the top, piece raw onion slices, whole garlic cloves as well as chilli bubbled inwards petroleum underneath. Waiting as well as stirring as well as waiting exactly about to a greater extent than yielded richer, spicier slices.

These Sichuan-style potatoes were served fully cooked as well as sliced a lilliputian thicker, alongside a company chilli striking but none of the numbing pepper that the say is famous for (rest assured, in that place was enough Sichuan pepper inwards the other dishes on the table!).

We received similarly sliced Yunnan potatoes inwards a hot ceramic pot; they had a lovely caramelisation to them as well as a telltale pool of chilli petroleum inwards the bottom of the pot.

This dish was described equally a Shanghai presentation of a Dongbei dish, which nosotros had several times over on our trip. Here the potatoes are served alongside eggplant as well as capsicum, as well as they're all smothered inwards a thick, sweet, soy-salty sauce.

Here's exactly about other version of the Dongbei potatoes, eggplant as well as capsicum; less caramelly as well as to a greater extent than garlicky, alongside the potatoes having a confit texture.

The shredded potatoes are a dissimilar sense altogether! They're as well as thence lightly cooked that they retain exactly about raw crunchiness, as well as they're made fifty-fifty fresher as well as livelier alongside a dash of vinegar. 

Eating inwards a Xinjiang halal eating seat was ane of the to a greater extent than unexpected experiences of our trip. Our disinterest inwards mutton meant that our companionship looked real dissimilar to the ones at neighbouring tables, as well as our waitress tried to persuade us away from ordering ii plates of potatoes. They had a mutual seasoning that included sesame seeds as well as cumin as well as reminded me of za'atar or dukkah, as well as the final result was subtly dissimilar but exactly equally proficient on both the murphy sticks as well as the apartment rounds.

While nosotros ever expected to hold upwards stuffing ourselves light-headed on rice as well as noodles inwards China, nosotros were thrilled to accept as well as thence many meals alongside our other favourite carbohydrate, the potato.

The Noodles Of China

July 29 - August 6, 2018

Noodles were a utilization of our meals inward mainland People's Republic of China at to the lowest degree every bit oft every bit potatoes. Sometimes they were served every bit a unmarried dish during a shared meal; at others nosotros each ordered a big bowl of our own. They were always terrific.

This minor bowl of noodles was the start dish to brand it at a Yunnan restaurant. The translucent noodles were based on mung beans, sliced into thick batons in addition to served cold. Their dressing was i of the most fiery chilli oils of our holiday, in addition to sent me into a coughing fit.

These thin, chewy Shanghai-style noodles were much to a greater extent than forgiving, stir-fried amongst salty-soy flavours, mushrooms in addition to light-green vegetables.

After a hot twenty-four hours traipsing some town, I should non accept been surprised that mutual depression temperature noodles amongst shredded cucumber would endure then refreshing! They were lightly dressed inward broth amongst dots of chilli oil.

They were a footling upstaged, though, yesteryear our accompanying bowl of youpo mian (oil pulled noodles). These characteristic kudai (belt) noodles amongst a few steamed greens in addition to an unforgettable dressing of chilli, garlic in addition to oil. I was tentative almost the chilli-intensity initially, but discovered a smoky slow-burn that I non solely could handle, but absolutely loved.

We had some to a greater extent than cold, translucent mung edible bean noodles inward a Dongbei restaurant. They were impossibly slippery for an inelegant chopstick-operator similar me, but worth the awkwardness for their sesame dressing.

These mutual depression temperature Sichuan noodles were somewhat familiar from our visits to Dainty Sichuan inward Melbourne - I've grown to taste the invigorating contrast of their mutual depression temperature temperature in addition to fiery spice (and I'm peculiarly delight when they're served amongst peanuts).

We ordered these noodle bowls from an alley-way noodle store that's Michelin-recommended: Ding Te Le. Slathered inward peanut sauce (pictured front), they were impossibly rich - 3 of us barely finished the bowl betwixt us. Submerged inward broth in addition to served amongst some meat-mocking mushrooms (pictured dorsum left), these sparse fresh noodles were at their best.

Here's a minute bowl of youpo mian from a unlike restaurant, where it was served amongst assorted finely chopped vegetables in addition to fresh edible bean sprouts (but merely every bit much garlic, chilli in addition to oil!).

At the same restaurant, I ordered the noodles amongst Lycopersicon esculentum in addition to egg afterward learning that this is a really mutual vegetarian pick throughout China. It was then mild in addition to nourishing - I could imagine what a comforting repast this could endure when you're sick. But I wasn't sick, in addition to I was a combat jealous of Michael's minute first-class bowl of youpo mian.

Of all the noodles inward China, it's definitely those youpo mian that are haunting us! We'll endure keenly looking out for them dorsum inward Melbourne. Maybe nosotros tin fifty-fifty function upward to making our own....